NTUC LearningHub

Upon completion of this course, learners will be able to:

  • Understand the different types of dry heat cooking methods
  • Use the correct tools and equipment safely when preparing and cooking dishes
  • Use different types of ingredients stated in the recipe and store them according to the nature of the ingredients
  • Clean up the tools and equipment and reinstate the workstations to its original state

Pre-requisites

Learners are expected to be:

  • Minimum 18 years old
  • Be able to listen and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy Level 3
  • Be able to read and speak English at a proficiency level equivalent to the Employability Skills System Workplace Literacy Level 3
  • Be able to use Numeracy skills at a proficiency level equivalent to the Employability Skills System Workplace Numeracy Level 3

Course Outline

  • LU1: Different types of dry-heat cooking techniques
  • LU2: Fundamentals in safe use of ingredients, tools & equipment
  • LU3: Steps in cooking dishes using dry-heat cooking methods and storying of ingredients and finished products
  • LU4: Reinstate Workstations

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

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