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Successful candidates will be able to:

  • apply the principles and preparation methods of baking intermediate level pastry
  • complete the making of pastry and suggest suitable assembling methods for intermediate pastries
  • select and apply finishing for intermediate pastries products such as dough pastries and cakes
  • discuss and select appropriate finishing for intermediate pastries such as entremets and tarts

 

Pre-requisites

 

Prior to attending this course, learner should be able:

  • To read and write English at a proficiency level equivalent to ES WSQ level 3.
  • Communicate information effectively and work in a team.
  • Plan and organise resources and activities to complete work activities within specific timeframes.
  • With basic understanding of baking equipment and ingredients.
  • With basic knowledge of pastries making and baking.

 

Course Outline

 

Learning Unit 1 – Apply intermediate level pastries preparation methods

Learning Unit 2 – Apply baking processes and assembling methods for intermediate pastries

Learning Unit 3 – Prepare finishing for intermediate pastries (dough pastries and cakes)

Learning Unit 4 – Prepare finishing for intermediate pastries (entremets and tarts)

 

Certificate Obtained and Conferred by

 

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

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