Successful candidates will be able to:
- apply the principles and preparation methods of baking intermediate level pastry
- complete the making of pastry and suggest suitable assembling methods for intermediate pastries
- select and apply finishing for intermediate pastries products such as dough pastries and cakes
- discuss and select appropriate finishing for intermediate pastries such as entremets and tarts
Pre-requisites
Prior to attending this course, learner should be able:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.
- With basic understanding of baking equipment and ingredients.
- With basic knowledge of pastries making and baking.
Course Outline
Learning Unit 1 – Apply intermediate level pastries preparation methods
Learning Unit 2 – Apply baking processes and assembling methods for intermediate pastries
Learning Unit 3 – Prepare finishing for intermediate pastries (dough pastries and cakes)
Learning Unit 4 – Prepare finishing for intermediate pastries (entremets and tarts)
Certificate Obtained and Conferred by
Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
Categories
Subjects
More Information
- NTUC LearningHub
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