Successful candidates will be able to:
- Provide holistic overview of skillsets needed for a baker.
- Understand the differences of confiture and compound chocolate
- Know the types, characteristics and varieties of chocolates and fillings for chocolate artistry and methods to prepare them.
- Prepare, produce, set and finish chocolate decorations and pralines
Pre-requisites
Assumed Attitude
- Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
- Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.
Assumed Skills and Knowledge
- Learners should be able to read and write English at a proficiency level equivalent to ES WSQ level 4.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities
- With basic understanding of baking equipment and ingredients
- With basic knowledge of pastries making and baking
Course Outline
- Select components for contemporary plated and buffet display desserts
- Preparation of Chocolates and Pralines
- Apply advanced cake making methods and generate visual display presentation
Certificate Obtained and Conferred by
Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
Categories
Subjects
More Information
- NTUC LearningHub
Add a review