NTUC LearningHub

Successful candidates will be able to:

  • Provide holistic overview of skillsets needed for a baker.
  • Understand the differences of confiture and compound chocolate
  • Know the types, characteristics and varieties of chocolates and fillings for chocolate artistry and methods to prepare them.
  • Prepare, produce, set and finish chocolate decorations and pralines

 

Pre-requisites

 

Assumed Attitude

  • Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
  • Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.

Assumed Skills and Knowledge

  • Learners should be able to read and write English at a proficiency level equivalent to ES WSQ level 4.
  • Communicate information effectively and work in a team.
  • Plan and organise resources and activities to complete work activities
  • With basic understanding of baking equipment and ingredients
  • With basic knowledge of pastries making and baking

 

Course Outline

 

  • Select components for contemporary plated and buffet display desserts
  • Preparation of Chocolates and Pralines
  • Apply advanced cake making methods and generate visual display presentation

 

Certificate Obtained and Conferred by

 

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

Categories
More Information
  • NTUC LearningHub
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Location
  • NTUC Trade Union House, 73 Bras Basah Road. S.189556, Singapore, Central Singapore Community Development Council 189556

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