On completion of this module, the participant will be equipped with the necessary and relevant knowledge and skill in food hygiene and industrial health and safety procedures in cleaning food shops. Participants will be equipped with the skill sets in selecting the appropriate tools and chemicals to clean various areas in a food shop such as toilet, hard floor, utensils, tables and seats and refuse-holding area.
Course Outline
Types of Vertical Surfaces, Ceiling Surfaces & Parts and Glass Surfaces
- Identify different types of vertical surfaces, ceiling surfaces & parts and glass surfaces
Health and Safety procedures
- Learn about industrial health and safety standards and procedures
- Learn to ensure safety requirements are met
Selection and Packing of Cleaning Tools, Equipment, Chemicals and Supplies
- Identify different types of cleaning tools, chemical, and supplies
- Learn how to pick the appropriate cleaning tools, equipment, chemical, and supplies
Spot Clean Soilages from Vertical Washable Surfaces and Ceilings
- Identify different types of soilages
- Select the proper cleaning tools, equipment, chemical, and supplies used to spot clean soilages from vertical washable surfaces and ceilings
- Learn how to spot clean any dirt and stains from the ceilings
- Learn how to conduct the Colour Fastness Test
Remove Loose Dust from Vertical Surfaces and Ceilings
- Identify different types of soilages
- Learn how to remove loose dust from vertical surfaces
- Identify the different types of cleaning tools and equipment used in removing loose dust from ceilings
Reinstate work area
- Inspect the work site for cleanliness and completion of job
- Check for damages on all types of equipment and tools
- Recording of work activities
Certificate Obtained and Conferred by
- Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
- Certificate of Attendance from NTUC LearningHub
Categories
Subjects
More Information
- NTUC LearningHub
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