What's In It For Me
- Acquire skills in food hygiene and industrial health and safety procedures in cleaning food shops
- Be equipped with the skill sets in selecting the appropriate tools and chemicals to clean various areas in a food shop such as toilet, hard floor, utensils, tables and seats and refuse-holding area
- Learn how to reinstate the work area
Course Overview
On completion of this module, the participant will be equipped with the necessary and relevant knowledge and skill in food hygiene and industrial health and safety procedures in cleaning food shops. Participants will be equipped with the skill sets in selecting the appropriate tools and chemicals to clean various areas in a food shop such as toilet, hard floor, utensils, tables and seats and refuse-holding area.
Who Should Attend
The WSQ cleaning aims to help workers in the cleaning industry obtain the fundamental skills and equip them with the basic knowledge of cleaning for their specific environment.
Course Duration
23 hours (including assessment hours)
Course Outline
1. Food Hygiene, Industrial Health, and Safety Procedures
- Learn about kitchen and personal hygiene
- Learn about types of personal protective equipment and how to handle chemicals, cleaning supplies, tools and equipment
2. Select and Pack Cleaning Tools, Equipment, Chemicals and Supplies
- Identify and learn how to select different types of tools, equipment, and materials required for cleaning food shops
3. Clean Toilet and Hard Floor
- Identify and learn about different types of sanitary fixtures, fittings, and materials for toilet walls and floors
- Identify different types and uses of cleaning tools, equipment, chemicals, and supplies
- Learn the proper procedures for cleaning the toilet and hard floor
4. Identify utensils and receptacles for collecting and washing purposes
- Identify types of different crockery, cutleries, and receptacles
5.Collect Used Utensils
- Learn the proper procedure for cleaning, sorting and transferring of utensils for washing
6. Clean Tables and Seats
- Identify types of tables and seat
- Learn how to clean tables and seats
7. Clean Refuse-holding area
- Identify the types and uses of work equipment
- Learn the proper procedure for cleaning waste bins and refuse-holding area
8. Reinstate work area
- Inspect the work site for cleanliness and completion of job
- Check for damages on all equipment and tools
- Recording of work activities
Certification Obtained and Conferred by
- Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
- Certificate of Attendance from NTUC LearningHub
Categories
More Information
- (Local Institution) NTUC LearningHub
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