NTUC LearningHub

Successful candidates will be able to:

  • Apply basic level of pastries preparation methods in preparing and baking of doughs
  • Apply baking methods of preparing and applying icing, filling, topping, glazes, creams and fondant for pastries
  • Identify the common faults and understand the precautionary measures to be taken in preparation of pastry product

 

Pre-requisites

 

Assumed Attitude

  • Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
  • Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.

Assumed Skills and Knowledge

  • Learners should be able to read and write English at a proficiency level equivalent to ES WSQ level 3.
  • Communicate information effectively and work in a team.
  • Plan and organise resources and activities to complete work activities

 

Course Outline

 

  • Fundamentals of basic level pastries
  • Preparation methods for basic level pasties
  • Methods of preparing and applying icing, filling, topping, glazes, creams and fondant for pastries

 

Certificate Obtained and Conferred by

 

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

Categories
More Information
  • NTUC LearningHub
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Location
  • NTUC Trade Union House, 73 Bras Basah Road. S.189556, Singapore, Central Singapore Community Development Council 189556

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