Course Overview
This course is to establish and monitor control systems for income and expenses, administer petty cash and review financial records.
Who Should Attend
The target audience for this programme includes new entrants into the F&B business, current hawkers who want to enhance their knowledge and skills, midlife PMEs who want to own their own or franchise business and those who want a career change.
Course Outline
Learners will be able to perform the following:
- Assess the effectiveness pf established control systems for income and expenses
- Monitor income and expenses
- Manage petty cash
- Ensure completeness and accuracy of financial records in accordance with organisational procedures
Learners will be able to state/describe/explain the following:
- Types of control systems for income and expenses and procedures to establish them
- Methods to assess effectiveness pf control systems for income and expenses
- Types and characteristics of costs
- Cost control measures
Categories
Subjects
More Information
- (Local Institution) NTUC LearningHub
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