Preparing food for sale in SFA-licensed food establishments are required to attend and pass Food Safety Course (FSC) Level 1.
Pre-requisites
Candidates must be in proper dress code and adhere to the following when attending class:
- Do not wear slippers
- Do not wear accessories/jewelry
- Do not wear nail polish or fake fingernails
- Keep fingernails short and clean
- Keep long hair tied back and in a tidy condition
The admission requirements are:
- Read, write, and speak English at WPL Level 4
- Manipulate numbers at WPN Level 4
- For VLC classes,
- Hardware & Software
- This course will be conducted as a Virtual Live Class (VLC) via Zoom platform.
- Participants must own a Zoom account and have a laptop or a desktop with “Zoom Client for Meetings” installed. Download from zoom.us/download.
- Hardware & Software
System Requirement |
Must-have: Please ensure that your computer or laptop meets the following requirements.
Good-to-have:
Not recommended: |
Course Outline
- Practise good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- Maintain cleanliness of equipment and premises;
- Legislation and case studies; Workplace safety
Certificate Obtained and Conferred by
Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
Categories
More Information
- NTUC LearningHub
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