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Upon completing this course, participants will be able to:

  • Identify the types and importance of food waste disposal and reduction in accordance to organisation SOPs
  • Identify types of equipment to process food waste
  • Recognise the usage of equipment and signs of fault
  • Explain importance of disposal procedures in accordance to prevent food contamination
  • Examine possible causes for food spoilage or wastage and apply preventive measures against cross contamination

 

Pre-requisites

 

The admission requirements are:

  • Read, write, and speak English at WPL Level 3
  • Manipulate numbers at WPN Level 3

 

Course Outline

 

LU1: Food waste disposal and reduction

  • Importance of food waste disposal and reduction
  • SOP to dispose food waste
  • Importance of recycling and eco-friendly features

LU2: Cause and solution related to equipment’s impact on food spoilage and waste

  • Types of equipment used
  • Equipment operation to process food waste
  • Signs of equipment faults

LU3: Cause and solution related to other types of impact on food spoilage and waste

  • Appraise reasons for food spoilage and disposal

 

Certificate Obtained and Conferred by

 

  • Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-WMO-2007-1.1 Food Waste Disposal and Reduction ]
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  • NTUC LearningHub
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Location
  • Devan Nair Institute (e2i), Jurong East St 21, Singapore, South West Community Development Council 609607

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