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Upon completion of this course, you will be able to:

  • Recommend coffee products to others
  • Know origins and characteristics of coffee beans from different regions
  • Maintain coffee machines in accordance with organisational procedure and recipes, food and workplace safety and health requirements
  • Know legislative requirements
  • Preparation for brewing coffee

 

Pre-requisites

 

These are the admission requirement:

  • To be able to read and write English at a proficiency level equivalent to ES WS level 4
  • To  be able communicate information effectively and work in a team
  • To be able to plan and organise resources and activities to complete work activities within timeframes
  • Has basic technology knowledge (eg. Know how to serve the web and has email address)

 

Course Outline

 

LU 1 Overview of Coffee

  • Establish knowledge on the background of coffee to its operations
  • Methods of processing coffee beans

LU 2 Specialty Coffee Grinding and Brewing Methods

  • Discuss the specialty coffee grinding and brewing methods
  • Setting up equipment for brewing specialty coffee
  • Grinding coffee beans to desired degree of fineness

LU 3 Preparing and Serving espresso

  • Prepare and serve espresso
  • Types and uses of tools and equipment for espresso

LU 4 Preparing and Serving cafe latte and cappuccinos

  • Prepare and serve cafe latte and cappuccinos
  • Types and uses of tools and equipment for latte and cappuccinos

LU 5 Equipment Safety and Maintenance

  • Maintenance of coffee-making equipment
  • Types, characteristics, functions and quality indicators of ingredients used to brew specialty coffees
  • Legislative requirements

LU 6 Selling Coffee

  • Recommendation and selling of coffee

 

Certificate Obtained and Conferred by

 

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

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