Upon completing this course, participants will be able to:
- Intervene in the presence of unsafe behaviour and work practices
- Assess the effectiveness in existing risk control measures and adequacy of resource allocation for implementation of risk control measures according to the hierarchy of control
- Carry out WSH inspections
- Implement WSH training and promotional programmes
- Conduct incident investigation and prepare reports
- Contribute ideas to improve desired outcomes of process, human and cultural factors and workplace or work-related factors
- Identify gaps in the existing control measures and report to management for appropriate corrective actions and preventive actions
Pre-requisites
The admission requirements are:
- Read, write, and speak English at WPL Level 3
- Manipulate numbers at WPN Level 3
Course Outline
LU1: Risk Assessment
- Appraise workplace risk management plan and propose ways to improve in accordance with the requirements of the WSH Act
LU2: WSH Compliance Inspection
- Inspect WSH processes and intervene for non-compliance
LU3: WSH Incident Investigation
- Investigate and report incident with recommended solutions in accordance with organisational procedures
Certificate Obtained and Conferred by
- Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-WSH-3091-1.1 Workplace Safety and Health for Food and Beverage Operations].
Categories
More Information
- NTUC LearningHub
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