NTUC LearningHub

Upon completing this course, participants will be able to:

  • Intervene in the presence of unsafe behaviour and work practices
  • Assess the effectiveness in existing risk control measures and adequacy of resource allocation for implementation of risk control measures according to the hierarchy of control
  • Carry out WSH inspections
  • Implement WSH training and promotional programmes
  • Conduct incident investigation and prepare reports
  • Contribute ideas to improve desired outcomes of process, human and cultural factors and workplace or work-related factors
  • Identify gaps in the existing control measures and report to management for appropriate corrective actions and preventive actions

 

Pre-requisites

 

The admission requirements are:

  • Read, write, and speak English at WPL Level 3
  • Manipulate numbers at WPN Level 3

 

Course Outline

 

LU1: Risk Assessment

  • Appraise workplace risk management plan and propose ways to improve in accordance with the requirements of the WSH Act

 

LU2: WSH Compliance Inspection

  • Inspect WSH processes and intervene for non-compliance

 

LU3: WSH Incident Investigation

  • Investigate and report incident with recommended solutions in accordance with organisational procedures

 

Certificate Obtained and Conferred by

 

  • Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-WSH-3091-1.1 Workplace Safety and Health for Food and Beverage Operations].
Categories
More Information
  • NTUC LearningHub
Sponsored Content
Location
  • Devan Nair Institute (e2i), Jurong East St 21, Singapore, South West Community Development Council 609607

  • No comments yet.
  • Add a review
    error: Content is protected !!