FSCL2 - FOOD SAFETY COURSE LEVEL 2 by NTUC LearningHub

This course aims to equip food handlers with knowledge and skills on food safety and hygiene procedures and policies.
By the end of the training, learners will be able to prepare safe and hygienic food as well as conduct checks on food premises to ensure safe food is being prepared in clean premises.

Course Objectives

Upon completing this course, participants will be able to:

• Follow food safety and hygiene policies and procedures as per SFA stipulated guidelines
• Inculcate the rationale of some of the practices for better understanding and assisted policing in licensed food premises

Pre-requisites

Candidates must be in proper dress code and adhere to the following when attending class:

• Do not wear slippers
• Do not wear accessories/jewelry
• Do not wear nail polish or fake fingernails
• Keep fingernails short and clean
• Keep long hair tied back and in a tidy condition

The admission requirements are:

• Read, write, and speak English at WPL Level 4
• Manipulate numbers at WPN Level 4

Course Outline

1. Sources of Food Contamination
2. Microorganisms associated with Foodborne illnesses
3. Preventing Food Contamination – 5 Key Hygiene Principles
   • Practice good Personal hygiene
   • Use Safe Ingredients
   • Handle Food Safely
   • Store Food Safely
   • Maintain Cleanliness of equipment and premises
4. Conduct Food Safety and Hygiene checks

Certificate Obtained and Conferred by

Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-FRC-2004-1.1 Food Safety and Hygiene-2].