NTUC LearningHub

Upon completing this course, participants will be able to:

  • Relate productivity concepts and goals for the organisation
  • Illustrate the types of barriers to productivity improvement
  • Propose solutions to overcome barriers to productivity improvement
  • Explain the impact of proposed methods, tools and techniques for productivity improvement

 

Pre-requisites

 

The admission requirements are:

  • Read, write, and speak English at WPL Level 3
  • Manipulate numbers at WPN Level 3
  • Min 2 years of relevant experience in Food Services or related industry

 

Course Outline

 

LU1: Drive productivity improvement

  • Productivity concepts and goals of an organisation
  • Types of barriers to productivity improvement
  • Methods of overcoming barriers to productivity improvement in alignment to industry best practices

 

LU2: Strategies for leading productivity and process initiatives

  • Productivity improvement techniques and its potential impact

 

LU3: Evaluate and measure productivity improvement

  • Productivity action plans and initiatives
  • Productivity performance data

 

Certificate Obtained and Conferred by

 

  • Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-PIN-4023-1.1 Productivity Optimisation for Food and Beverages Operations].
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More Information
  • NTUC LearningHub
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Location
  • NTUC Trade Union House, 73 Bras Basah Road. S.189556, Singapore, Central Singapore Community Development Council 189556

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