Upon completing this course, participants will be able to:
- Relate productivity concepts and goals for the organisation
- Illustrate the types of barriers to productivity improvement
- Propose solutions to overcome barriers to productivity improvement
- Explain the impact of proposed methods, tools and techniques for productivity improvement
Pre-requisites
The admission requirements are:
- Read, write, and speak English at WPL Level 3
- Manipulate numbers at WPN Level 3
- Min 2 years of relevant experience in Food Services or related industry
Course Outline
LU1: Drive productivity improvement
- Productivity concepts and goals of an organisation
- Types of barriers to productivity improvement
- Methods of overcoming barriers to productivity improvement in alignment to industry best practices
LU2: Strategies for leading productivity and process initiatives
- Productivity improvement techniques and its potential impact
LU3: Evaluate and measure productivity improvement
- Productivity action plans and initiatives
- Productivity performance data
Certificate Obtained and Conferred by
- Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-PIN-4023-1.1 Productivity Optimisation for Food and Beverages Operations].
Categories
More Information
- NTUC LearningHub
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