WSHFBO - WORKPLACE SAFETY AND HEALTH FOR FOOD AND BEVERAGE OPERATIONS L2 by NTUC LearningHub

Upon completion of this course, learners will be able to:

• Comply with WSH legal requirements
• Identify WSH issues in accordance with organisational procedures
• Follow the risk control measures implemented in the workplace in accordance with hierarchy of controls
• Disseminate information on risk and control measures to the persons exposed to the risk in accordance with organisational procedures

Pre-requisites

• No prior experience or knowledge required
• Min 18 years old
• Primary school level onwards
• Able to read, write and speak in English (WLPN Level 3 and above)

Course Outline

• LU1 - WSH Legal and Other Requirements
  • Comply with WSH Legal Requirements
• LU2 – Hazard Identification
  • Identify WSH issues in accordance with organisational procedures

• LU3 – Risk Controls

• Follow risk control measure implemented in the workplace in accordance with the hierarchy of controls

• LU4 – Communication of Risk Controls
  • Disseminate information on risk and control

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)