WSHFBOC - WORKPLACE SAFETY AND HEALTH FOR FOOD AND BEVERAGE OPERATIONS L2 (CHINESE) by NTUC LearningHub

Upon completing this course, participants will be able to:

• Comply with WSH legal requirements
• Identify WSH issues in accordance with organisational procedures
• Follow the risk control measures implemented in the workplace in accordance with hierarchy of controls
• Disseminate information on risk and control measures to the persons exposed to the risk in accordance with organisational procedures

Pre-requisites

The admission requirements are:

• No prior experience or knowledge required
• Primary school level onwards
• Able to read, write and speak in Mandarin

Course Outline

LU1 - WSH Legal and Other Requirements

• Comply with WSH Legal Requirements

LU2 – Hazard Identification

• Identify WSH issues in accordance with organisational procedures

LU3 – Risk Controls

• Follow risk control measure implemented in the workplace in accordance with the hierarchy of controls

LU4 – Communication of Risk Controls

• Disseminate information on risk and control

Certificate Obtained and Conferred by

• Upon meeting the attendance and assessment(s) criteria, participants will be awarded with a digital Statement of Attainment (SOA), accredited by SkillsFuture Singapore. SOA will be reflected as [code name i.e., FSS-WSH-2092-1.1 Workplace Safety and Health for Food and Beverage Operations-2 ]