BMBB - BREAD MAKING (BASIC BREAD) by NTUC LearningHub

This course is targeted for the public to learn how to make basic bread. The programme will build their knowledge about the types of bread, its baking principles and making of different style of breads. It is designed for a participant who has the interest to learn more about bread making (basic style). The course will also promote opportunities for the general public to pursue a career in the Food Service industry.

Breads covered:

• Assorted soft Asian buns
• Plaited raisin breads
• Calzone
• Pizzas
• Asian baguettes
• Sandwich loaves

Successful candidates will be able to:

• Apply knowledge and techniques of dough making.
• Apply methods and techniques in baking breads.
• Preparation of fillings and toppings for bread products.

Pre-requisites

Prior to attending this course, learner should be able:

• To read and write English at a proficiency level equivalent to ES WSQ level 3.
• Communicate information effectively and work in a team.
• Plan and organise resources and activities to complete work activities within specific timeframes.
• A basic understanding of baking equipment and ingredients.

Course Outline

Learning Unit 1 – Dough preparation methods

Learning Unit 2 – Bread Baking

Learning Unit 3 – Preparation of fillings and toppings for bread products

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)