CPM101 - CAKES AND PASTRIES MAKING 101 by NTUC LearningHub

Successful candidates will be able to:

• Apply baking tools, equipment, and methods in preparing foundation cakes.
• Handle types of knifes and ingredients to prepare various pastry bases for sweet and savory applications.
• Prepare premixes, frozen and bake-off products for bases and fillings.
• Apply methods to store finished products and reinstate of workstations.

Pre-requisites

Prior to attending this course, learner should be able:

• To read and write English at a proficiency level equivalent to ES WSQ level 3.
• Communicate information effectively and work in a team.
• Plan and organise resources and activities to complete work activities within specific timeframes.
• A basic understanding of baking equipment and ingredients.

Course Outline

Learning Unit 1 – Prepare to bake cakes and pastries

Learning Unit 2 – Apply baking methods for pastries

Learning Unit 3 – Apply baking methods with use of pre-mix, frozen and bake-off products

Learning Unit 4 – Check pastry products and workstations

Certificate Obtained and Conferred by

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)