Successful candidates will be able to:
- Relate the importance of operation setting and quality of ingredients in the preparation process in making local beverages
- Summarise the essential fundamentals in making local beverages
- Apply the fundamentals technics of making and serving a local beverage
Pre-requisites
Assumed Attitude:
- Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
- Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.
Assumed Skills and Knowledge
Learners should be able to:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.
Course Outline
- Overview of local beverage (Operations and Quality)
- Preparation for making local beverage (Equipment and Ingredients)
- Serving local beverage (Hot and Iced)
Certificate Obtained and Conferred by
Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)
Categories
Subjects
More Information
- NTUC LearningHub
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