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Successful candidates will be able to:

  • Relate the importance of operation setting and quality of ingredients in the preparation process in making local beverages
  • Summarise the essential fundamentals in making local beverages
  • Apply the fundamentals technics of making and serving a local beverage

 

Pre-requisites

 

Assumed Attitude:

  • Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
  • Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.

Assumed Skills and Knowledge

Learners should be able to:

  • To read and write English at a proficiency level equivalent to ES WSQ level 3.
  • Communicate information effectively and work in a team.
  • Plan and organise resources and activities to complete work activities within specific timeframes.

 

Course Outline

 

  • Overview of local beverage (Operations and Quality)
  • Preparation for making local beverage (Equipment and Ingredients)
  • Serving local beverage (Hot and Iced)

 

Certificate Obtained and Conferred by

 

Statement of Attainment (SOA) from SkillsFuture Singapore (SSG)

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