CDWCP – CAKE DECORATION WITH CHOCOLATE AND PRALINE by NTUC LearningHub Learnthread Team December 6, 2023
PSLHCB – WSQ PREPARE AND SERVE LOCAL HOT AND COLD BEVERAGE by NTUC LearningHub Learnthread Team December 6, 2023
POML4 – PRODUCTIVITY OPTIMIZATION AT MANAGEMENT LEVEL (L4) by NTUC LearningHub Learnthread Team December 6, 2023
SWPIS3 – SYSTEMS AND WORK PROCESS IMPROVEMENT AT SUPERVISORY LEVEL (L3) by NTUC LearningHub Learnthread Team December 6, 2023
POOL2 – PRODUCTIVITY OPTIMISATION AT OPERATIONAL LEVEL (L2) by NTUC LearningHub Learnthread Team December 6, 2023
WSHFBO3 – WORKPLACE SAFETY AND HEALTH FOR FOOD AND BEVERAGE OPERATIONS L3 by NTUC LearningHub Learnthread Team December 6, 2023